White Wine Vinaigrette Dressing

What You Need

1/4 cup white wine vinegar 2 teaspoons Dijon mustard
2 tablespoons olive or walnut oil (or a mixture)
1/2 cup orange juice
2 tablespoons finely chopped spring onions or red onions
2 tablespoons finely chopped parsley, or fresh herb of your choice

Here's How

Process vinegar, mustard, oil and orange juice together in food processor until well mixed.

Stir in onion and parsley and store covered in fridge (under 5°C) Makes 1 cup.


Soups and Salads         Recipes           Recipe Index         Glen's Home Page

Glen's Place