Tomatoes Vinaigrette
8 to 12 thick tomato slices
1 cup olive oil or salad oil
1/3 cup white wine vinegar
2 teaspoons oregano leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
2 cloves garlic, minced
Crisp lettuce
Minced green onion
Snipped parsley
Arrange tomatoes in a non-reactive dish. In a tightly covered container, shake oil, vinegar, oregano, salt, pepper, mustard, and garlic. Pour dressing over tomatoes. Cover and chill for 2 or 3 hours, spooning dressing over tomatoes occasionally.
Just before serving, arrange tomatoes on lettuce. Sprinkle tomatoes with onion and parsley. Drizzle some of the dressing on top. Makes 6 to 8 servings.
Note: For a more elegant presentation, sprinkled crumbled feta or a few baby shrimp on top of the tomatoes.
