Romaine Salad with Creamy Parmesan Dressing

What You Need

4 slices bacon
1 head romaine lettuce, cut into strips (6 cups)
1 cup grape tomatoes, halved
4 scallions, sliced
4 to 6 tablespoons Creamy Parmesan Dressing (recipe follows) or bottled Caesar dressing

Here's How

Cook the bacon over medium heat until crisp. Transfer to a plate lined with paper towels. Break into pieces when cool. Toss the lettuce, tomatoes, scallions, and bacon with the dressing in a large bowl. Makes 4 servings.

Creamy Parmesan Dressing

1/4 cup olive oil
1/4 cup grated Parmesan
2 tablespoons sour cream
1 tablespoons white wine vinegar
1 tablespoons water
Kosher salt and black pepper to taste

In a small bowl, whisk together the oil, Parmesan, sour
cream, vinegar, water, salt and pepper. Makes about 3/4 cup (4 servings).

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