Raspberry Vinaigrette Dressing
What You Need
1/4 cup raspberry vinegar
2 teaspoons Dijon mustard
2 tablespoons olive or walnut oil (or a mixture)
1/2 cup orange juice
2 tablespoons finely chopped spring onions or red onions
2 tablespoons finely chopped parsley, or fresh herb of your choice
Process vinegar, mustard, oil and orange juice together in food processor until well mixed.
Stir in onion and parsley and store covered in fridge (under 5°C) Makes 1 cup.