Cherry Jell-O Salad
1 package (6 ounce) cherry Jell-O
3 cups boiling water
1 can cherry pie filling
1 can (8 ounces) crushed pineapple
1/2 cup pecans, chopped
Empty Jell-O into a 9x13x2 inch Pyrex baking dish. Add boiling water and stir to dissolve. Refrigerate until slightly set, about 20 minutes. Stir in pie filling, pineapple and nuts. Refrigerate until firm and ready to serve.
