California Apple Spinach Salad

1 cup cored and diced Granny Smith or Gala apples
1/4 cup sliced fresh mushrooms (optional)
1/4 cup sliced green onions, including tops
1 1/2 cups torn Bibb or butter lettuce
1 1/2 cups torn fresh spinach
6 slices bacon, cooked crisp and crumbled
1/4 cup crumbled feta or blue cheese

Dressing:

1/4 cup apple cider vinegar
1/3 cup vegetable oil
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano leaves
Dash of pepper

Combine all ingredients for dressing in bottle or jar. Shake well and refrigerate several hours to meld flavors. Just before serving, gently toss apples mushrooms and onions together in a large bowl. Add lettuce, spinach, bacon, and dressing; blend well. Serve with cheese sprinkled on top. Makes 6 servings


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