Scalloped Potatoes with Bacon

What You Need

2 pounds thinly sliced potatoes, about 3 to 4 medium
1 large onion, thinly sliced
2 thick slices bacon, cooked and chopped
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter
2 cups scalded milk
1/2 cup shredded Cheddar cheese

Here's How

In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes.Add half of the onion and half of the bacon. Repeat with another layer of potatoes, the flour mixture, the remainder of the onion and bacon. Top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted. Serves 6 to 8.


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