Royal Thai Rice

1 cup Mahatma Jasmine Rice
1 1/2 cups chicken broth
1/4 cup chopped green onions
2 fresh red chilies, seeded and chopped
1 tablespoon chopped cilantro,
1 tablespoon butter
1 teaspoon minced ginger root
1/8 teaspoon tumeric
2 tablespoons lime juice
1/4 cup roasted peanuts

In a medium saucepan, combine Mahatma Jasmine Rice, chicken broth, green onions, chilies, cilantro, butter ginger root, and tumeric.  Bring to a gentle boil.  Cover.  Reduce heat and simmer 15 minutes.  Stir in lime juice and peanuts.  Serve immediately.  Makes 6 servings.


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