Green Beans Caesar

What You Need

1 pound fresh green beans
2 tablespoons salad oil
1 tablespoon vinegar
1 tablespoon minced onion
1/4 teaspoon salt
1 clove garlic, minced
1/8 teaspoon pepper
2 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted

Here's How

Place beans in 1 to 2 inches salted water (1/4 teaspoon salt to 1 cup water). Heat to boiling. Cook uncovered for 5 minutes. Cover and cook until tender (5 to 8 minutes). Drain.

Heat oven to 350 degrees. Toss cooked beans with salad oil, vinegar, onion, salt, garlic, and pepper. Pour into ungreased 1 quart casserole. Stir together bread crumbs, Parmesan, and butter; sprinkle over beans. Sprinkle with paprika. Bake uncovered 15 to 20 minutes until heated through. Makes 4 servings.

Side Dishes         Recipes           Recipe Index         Glen's Home Page

Glen's Place