Greek Potatoes

What You Need

4 large russet potatoes, peeled and quartered lengthwise
3 tablespoons plus 1/2 cup olive oil
3 tablespoons fresh lemon juice
1 garlic clove, minced
1 teaspoon minced fresh oregano or 1/4 teaspoon, dried

Here's How

Preheat oven to 500 degrees F. Cook potatoes in large saucepan of boiling salted water 6 minutes. Drain. Transfer to a bowl of ice water and cool. Drain and pat dry. Place potatoes in roasting pan. Drizzle 3 tablespoons oil over and toss to coat. Season with salt and pepper. Roast until potatoes are tender, about 30 minutes. Whisk remaining 1/2 cup oil, lemon juice, garlic and oregano in small bowl. Toss potatoes with oil and lemon juice mixture in large bowl. 

Side Dishes          Recipes           Recipe Index         Glen's Home Page

Glen's Place