Homemade Taco Seasoning Mix
I can't remember the last time I used taco seasoning from a package. Making your own is so easy and with this recipe, you can even make more than you plan to use immediately and store it in an airtight container for later use.
Seasoning Mix
2 teaspoons instant minced onion
1/2 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon crushed red pepper
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/2 teaspoon ground cumin
For Tacos
1 pound ground beef
1/4 - 1/2 cup water
Lettuce, shredded
Cheddar cheese, shredded
Onion, chopped
Tomatoes, chopped
Soft and/or hard taco shells
Hot sauce (optional)
Combine seasoning ingredients in a small bowl or container and set aside.
For Tacos
Brown ground beef and drain off fat. Add water and dry seasoning mixture. Bring to a boil and let simmer for about 5-7 minutes. If mixture gets too thick before cooking is complete, add a small amount of water to thin. Serve on soft or hard taco shells topped with your favorite vegetables and sauce. Serves 4.
Note: Instead of using instant minced onion, use 1/4 cup finely minced onion. Just add it to the ground beef after draining fat and cook for 3 or 4 minutes then add dry ingredients and proceed as above.
Glen's Place
