Mango Salsa

What You Need

1 ripe mango, peeled, pitted, and diced (about 1 cup)
2 tablespoons mango puree (just mash some of the mango pieces)
1/3 cup red onion, finely chopped
1 Serrano chile, minced (include ribs and seeds for a hotter taste if desired)
2 tablespoons fresh cilantro leaves, chopped
1 teaspoon lime zest
3 tablespoons fresh lime juice
2 teaspoons sugar
Kosher salt and pepper to taste

Here's How

Combine all ingredients in a bowl. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.

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