Garlic-Herb Butter

What You Need

1/3 cup chopped flat-leafed parsley leaves
2 1/2 tablespoons chopped basil
2 1/2 tablespoons chopped chives
2 large garlic cloves, coarsely chopped
10 pecan halves
1 stick (4 ounces) unsalted butter, softened
1 tablespoon dry white wine
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons finely chopped shallots

Here's How

In a mini food processor, combine the parsley, basil, chives, garlic, and pecans.  Pulse until finely chopped.  Add the softened butter, wine, salt, and pepper.  Process until fairly smooth.  Add the shallots and pulse until just combined.

Serve with steamed vegetables, steak, seafood, and chicken

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