Roast Turkey Sandwich with Cranberry Pecan Mayonnaise
What You Need
1/2 cup mayonnaise
1 tablespoon Dijon-style mustard
1 tablespoon honey
3/4 cup whole berry cranberry sauce
2 tablespoons toasted pecans, crushed or ground (see note)
Salt and pepper to taste
Thinly sliced pan roasted turkey breast
Bread (Sour dough, whole-wheat, or Kaiser Roll)
Combine mayonnaise, mustard, honey, cranberries, and pecans in bowl. Whisk to blend. Season with salt and pepper to taste. Spread cranberry mayonnaise on one side of two slices of bread. Place turkey on one slice of bread. Top with alfalfa sprouts and second slice of bread.
Note: To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown. Or, toast in microwave: Spread 1 cup nuts on paper plate. Cook on high 2 1/2 to 4 minutes, or until heated through, stirring every 2 minutes.