Roast Pork Tenderloin with Ginger Peach Glaze
What You Need
3/4 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon ground thyme
1 pork tenderloin, about 1 pound
1/2 cup peach preserves (can use apricot)
1/2 tablespoon Worcestershire sauce
1/2 teaspoon ground ginger
Preheat oven to 375°F.
Mix seasoned salt and thyme in small bowl. Rub evenly over pork. Place on rack in foil-lined roasting pan.
Roast 40 to 45 minutes or until internal temperature, measured with a meat thermometer, reaches 155 – 160 degrees.
In the meantime, mix preserves, Worcestershire sauce and ginger. Spoon 1/2 of the preserves mixture over pork during the last 10 minutes of cooking. Warm remaining preserves mixture on low heat. Serve with roast. Makes 4 servings