Pork Chops with Mango Salsa

What You Need

4 pork loin chops, about 1 1/2 inches thick
Olive oil
Salt and Pepper

Here's How

Rub olive oil on both sides of each pork chop. Sprinkle with salt and pepper. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Serve over rice and top with mango salsa. Garnish with a sprig of mint.

Mango Salsa

1 ripe mango, peeled, pitted, and diced (about 1 cup)
1/2 medium red onion, finely chopped
1 Serrano chile, minced (include ribs and seeds for a hotter taste if desired)
1/2 cup cucumber, peeled and diced
2 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice
Kosher salt and pepper to taste

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.

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