Pork Chops with Apples and Raisins

What You Need

1 cup all-purpose flour
4 center-cut, bone-in loin pork chops, about 8 ounces each
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
Sea salt and freshly ground pepper
3 Granny Smith apples, peeled, cored and sliced in 1/2-inch-thick wedges
1/2 cup raisins
3 tablespoons brown sugar
2 cups beef broth
Freshly chopped parsley for garnish (optional)

Here's How

Season both sides of pork chops with salt and pepper then dredge in flour to coat. Heat the olive oil and butter in a large sauté pan over medium high heat. Brown the pork chops on both sides. Add the beef broth, apples, raisins, and brown sugar. Reduce the heat, cover and simmer for 45 minutes to an hour. Remove cover and increase the heat for a few minutes until the sauce thickens slightly. Garnish with freshly chopped parsley and serve.

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