Pork Chops in Onion Sauce

What You Need

4 pork chops
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoon unbleached flour
1 1/2 tablespoon vegetable oil
4 small onions, thinly sliced
1/2 cup beer
1/2 cup hot beef broth
1 teaspoon cornstarch

Here's How

Season pork chops with salt and pepper; coat with flour.  Heat oil in a heavy frying pan. Add pork chops; fry for 3 minutes on each side.  Add onions; cook for another 5 minutes, turning chops once.  Pour in beer and beef broth; cover and simmer 15 minutes.  Remove pork chops to a preheated platter.  Season sauce to taste. Blend cornstarch with a small amount of cold water.  Stir into sauce and cook until thick and bubbly.  Pour over pork chops.  Serve with brussel sprouts and boiled potatoes.  Serves 4.

Pork Recipes          Recipes          Recipe Index          Glen's Home Page

Glen's Place