Pork Chops in Onion Sauce

What You Need

4 pork chops
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoon unbleached flour
1 1/2 tablespoon vegetable oil
4 small onions, thinly sliced
1/2 cup beer
1/2 cup hot beef broth
1 teaspoon cornstarch

Here's How

Season pork chops with salt and pepper; coat with flour.  Heat oil in a heavy frying pan. Add pork chops; fry for 3 minutes on each side.  Add onions; cook for another 5 minutes, turning chops once.  Pour in beer and beef broth; cover and simmer 15 minutes.  Remove pork chops to a preheated platter.  Season sauce to taste. Blend cornstarch with a small amount of cold water.  Stir into sauce and cook until thick and bubbly.  Pour over pork chops.  Serve with brussel sprouts and boiled potatoes.  Serves 4.


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