Gourmet Pork Chops

What You Need

6 loin pork chops (about 1/2 inch thick.)
2 tablespoons flour
1 teaspoon salt
Dash pepper
1 can cream of mushroom soup
3/4 cup water
1/2 teaspoon ground ginger
1/4 teaspoon crushed rosemary
1 (3 1/2 ounce) can French fried onion rings
Rice

Here's How

Trim excess fat from chops.  Heat fat in skillet until about 2 tablespoons has collected.  Remove trimmings.  Coat chops in mixture of flour, salt and pepper.  Brown in hot fat.  Place in 11 1/2 x 7 1/2 x 1 1/2 inch baking dish.  Combine soup, water, ginger, and rosemary.  Heat and pour over chops.  Sprinkle with half the onion rings.  Cover and bake at 350 degrees for 50 minutes or until tender.  Uncover, sprinkle with remaining onion rings, and continue baking 10 minutes.  Serve with fluffy rice.


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