Linguine with Tuna, Olives, and Capers
1 pound De Cecco Linguine
1/2 cup black olives, chopped
1 small can tuna
1 1/4 Tbsp chopped capers
2 cloves crushed garlic
1 Tbsp chopped parsley
1/4 cup extra virgin olive oil
salt
whole black pepper
Cook linguine 10 minutes in boiling salted water. In the meantime, saute garlic with capers and olives in olive oil. Add a few spoonfuls of boiling pasta water, then put in chopped parsley and ground black pepper. Let cook for a few minutes then remove from heat and add the tuna which you have shredded with a fork. Drain the linguine and place in a serving dish. Add the well heated sauce, mix well and serve.
from De Cecco Linguine Package 
