Pork Chop Casserole

5 pork chops
3 medium onions, sliced
5 medium potatoes
1 can mushroom soup

Brown pork chops. Place layer of pork chops in baking pan. Top with layer of sliced onions, then layer of sliced potatoes. Repeat until all ingredients are used. Add 1/2 can of water to can of mushroom soup. Mix well. Pour over casserole. Cover with foil and bake at 350 degrees 1 hour. Makes 5 servings.


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