Beef Noodle Bake
What You Need
1 pound ground beef
1 can (8 Ounces) tomato sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup small-curd cottage cheese
1 cup (8 ounces) sour cream
1/2 cup minced chives
8 ounces medium egg noodles, cooked and drained
3/4 cup shredded cheddar cheese
In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato sauce, salt, garlic powder, onion powder, and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Meanwhile, combine cottage cheese, sour cream, and chives; fold in noodles.
In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers. Cover and bake at 350 degrees for 35 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Makes 6 servings.