Spice Rubbed Grilled Tilapia Fillets
What You Need
4 (4-ounce) tilapia fillets
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
Mix all rub ingredients well.
Brush olive oil onto the tilapia fillets. Rub the spice mixture onto the oil-coated fillets. Grill the fillets on medium heat for three to four minutes per side.
Note: If you know you like this recipe, try mixing 1 tablespoon of each of the spices, and store in an airtight container for use next time.