Spice Rubbed Grilled Tilapia Fillets

4 (4-ounce) tilapia fillets

1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper

Mix all rub ingredients well.

Brush olive oil onto the tilapia fillets. Rub the spice mixture onto the oil-coated fillets. Grill the fillets on medium heat for three to four minutes per side.

Note: If you know you like this recipe, try mixing 1 tablespoon of each of the spices, and store in an airtight container for use next time.


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