Grilled Salmon with Ginger-Orange Glaze

What You Need

1/4 cup orange juice
1/4 cup soy sauce
1/4 cup horseradish mustard
2 tablespoons grated fresh ginger
2 tablespoons honey
4 salmon fillets (about 1 inch thick)
Hot cooked rice
Lemon slices
Garnish: green onions, chopped fresh parsley

Here's How

Combine first 5 ingredients in a shallow dish; add salmon. Cover and chill 30 minutes, turning once. Remove salmon from marinade, reserving marinade. Bring marinade to a boil in a small saucepan. Grill salmon, covered with grill lid, over medium high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade. Arrange salmon over rice; drizzle with any remaining marinade. Serve with lemon slices, and garnish, if desired. Makes 4 servings.

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