Rich Chocolate Pecan Pie

What You Need

1 1/2 cup pecans
1 cup semisweet chocolate chips
1 unbaked 9 inch pie shell
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/2 cup light Karo syrup
1/2 teaspoon vanilla
Pinch salt

Here's How

Preheat oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and powdered sugar. Makes a 9 inch pie.

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