Raspberry Brownies
1 package (21.5 ounce) brownie mix
1 package (12 ounce) frozen, sweetened red raspberries
Prepare brownie mix as directed on package. Stir in frozen raspberries, breaking them up to distribute them evenly. Pour mixture into greased 9 x 13-inch baking pan. Bake at 375° for 35 to 40 minutes or until edges begin to pull away. Cool and cut into squares.
Top brownies with vanilla ice cream and hot fudge or raspberry sauce (page 26) for delicious Brownies A La Mode. Makes 10 to 12 servings.
Glen's Place
