Pineapple-Cranberry Squares

What You Need

2 (3-ounce) packages raspberry flavor gelatin
1 1/4 cup boiling water
1 (1 lb. 4 oz.) can crushed pineapple, undrained
1 (1 lb.) can whole cranberry sauce
3/4 cup port wine
1 cup chopped pecans
1 (8-ounce) package cream cheese
1 cup sour cream
Crisp salad greens

Here's How

Dissolve gelatin in boiling water. Stir in undrained pineapple, cranberry sauce and wine. Chill until mixture thickens slightly. Fold in pecans and turn into a 9 x 9 x 2" square pan. Chill until firm. When gelatin is set, soften cheese and gradually beat in sour cream until mixture is smooth. Spread over gelatin; chill. When ready to serve, cut into squares and arrange on crisp salad greens.


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