Perfect Apple Pie
15 ounce package Pillsbury All Ready Pie Crusts
1 teaspoon flour
Filling
6 cups thinly sliced, peeled apples
3/4 cup sugar
2 tablespoons flour
3/4 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 tablespoon lemon juice
Heat oven to 425 degrees F. Prepare pie crust according to package directions for two crust pie, using 9 inch pan.
In large bowl, combine all filling ingredients. Toss lightly. Spoon apple mixture into pie crust-lined pan. Top with second crust and flute. Cut slits in several places. Bake at 425 degrees F. for 40 to 45 minutes or until apples are tender and crust is golden brown. Makes 8 servings.
Glen's Place
