Vanishing Oatmeal Raisin Cookies

What You Need

1 cup (2 sticks) butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup raisins

Here's How

Preheat oven to 350 degrees F.

Beat together butter and sugars until creamy.
Add eggs and vanilla and beat well.
Add combined flour, baking soda, cinnamon, and salt; mix well.

Stir in oats and raisins; mix well.

Drop by rounded tablespoonfuls on to ungreased cookie sheet.

Bake 10 to 12 minutes, or until golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 4 dozen.

Bar Cookies: Bake 30 to 35 minutes in ungreased 13 x 9 inch metal baking pan.

Recipe from Quaker® Oats box


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