Cranberry Ginger Drop Cookies

What You Need

3/4 cup sugar
1/2 cup brown sugar
1/2 cup butter, softened
1/3 cup milk
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped or 1 cup Ocean Spray® Craisins® Original Sweetened Dried Cranberries
1/2 cup chopped pecans
1/4 cup finely chopped crystallized ginger

1 1/2 cups powdered sugar
1 to 2 tablespoons milk

Here's How

Heat oven to 375°F. Lightly grease cookie sheets.

Combine sugar, brown sugar and butter in large mixing bowl; beat on medium speed until well mixed. Add milk and egg; beat until smooth. Add flour, baking powder, ground ginger and baking soda; beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger.

Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 9 to 12 minutes or until edges are light golden brown. Immediately remove from cookie sheet; cool on wire rack.

Combine glaze ingredients in a small mixing bowl, adding enough milk for desired glaze consistency. Drizzle glaze on cooled cookies.

Makes 3 1/2 dozen cookies.

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