What You Need
4 ounces sweet-and-sour cocktail mix
2 ounces premium tequila
1/2 ounce Cointreau
1 ounce Chambord (raspberry liqueur)
2 cups ice cubes
1 lime, cut into 8 wedges
Pour the sweet-and-sour cocktail mix, tequila, Cointreau, and Chambord into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass, or an 11 or 12 ounce rocks glass, with a lime wedge, and then dip in salt. Add a few ice cubes to the glass, and then strain the liquid from the shaker into the glass. Garnish with a lime wedge. Enjoy! Makes 1 delicious margarita.