Tequila Lime Chicken Breasts
4 boneless skinless chicken breast halves
1/3 cup tequila
2 tablespoons honey
1 lime; zest and juice
1/2 teaspoon ground cumin
Pound the breasts lightly to flatten evenly.
In a medium bowl, combine the tequila, honey,
lime zest and juice, and cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well coated with the marinade. Baste several times with the marinade while grilling. Serve with salsa.
