Sweet and Sour Chicken
What You Need
2 tablespoons vegetable oil
2 boneless chicken breasts, sliced into bite sized pieces
Salt and pepper
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1 cup canned pineapple chunks, drained with 1/2 cup reserved juice
3 tablespoons light brown sugar
3 tablespoons rice wine vinegar
1/4 cup chicken stock
4 teaspoons cornstarch, mixed with 4 teaspoons water
Heat oil over medium high heat in a large non-stick skillet. Season chicken pieces and add to pan. Brown chicken and remove to plate.
Add red and green peppers and cook for 1 minute. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and. Bring to a simmer and cook until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Return chicken to pan and cook for 5 minutes. Serve over rice. Makes 2-4 servings. Original recipe from Food Network Kitchens.