Grilled Chicken Diablo
2 tablespoons lime juice
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon crushed red pepper
4 boneless, skinless chicken breasts
1 lime cut into wedges for garnish
In a shallow dish, combine lime juice, olive oil, garlic, and crushed red pepper. Add chicken and marinate for 30 minutes to 8 hours in the refrigerator.
Grill for 4 to 5 minutes per side or until no longer pink inside. Garnish with lime wedges and serve. Makes 4 servings.
Glen's Place
