Cheddar-Garlic Chicken Breast
3 tablespoons butter, melted
1 tablespoon minced garlic (more or less to taste)
1 teaspoon garlic powder, divided
1/4 teaspoon salt
1/2 cup panko bread crumbs
1/4 cup finely grated cheddar cheese
2 tablespoons freshly grated parmesan cheese
1/4 teaspoon ground black pepper
2 boneless skinless chicken breasts
Shredded cheddar, optional and use any amount desired)
Preheat oven to 375°F.
Butter an 8 x 8-inch pan (if using more than 2 breasts use a larger pan).
In a bowl, combine melted butter with fresh minced garlic, 1/2 teaspoon garlic powder and salt. In another bowl, combine the panko with 1/4 cup finely grated cheddar cheese, Parmesan cheese 1/2 teaspoon garlic powder and coarse ground black pepper.
Dip chicken in butter mixture; then in crumb mixture. Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through. Larger breasts may take more time. Top with shredded cheddar the last 5 minutes of cooking (optional)
Note: For a crispier result, instead of using a pan, place chicken on a rack (spray with Pam) on a foil lined baking sheet.
Glen's Place
