Scrambled Eggs Florentine
It’s not necessary to measure these ingredients since quantities don’t matter much. Just use the amount of each that suits your taste, your appetite and what you have available at the time.
Eggs, lightly beaten
Onions, chopped
Mushrooms, chopped
Spinach, fresh, coarsely chopped
Cheese, such as Monterrey Jack or Swiss, shredded or diced
Tomatoes, diced (optional)
Butter
Sauté the mushrooms and onions in butter over medium-high heat for a couple of minutes, stirring frequently. Add spinach (and tomatoes if using) and continue cooking until the spinach is completely wilted. Add the eggs and cheese. Keep stirring and scraping the pan until the eggs are set and the cheese is melted. Serve with orange wedges or whatever else you like for breakfast.
Glen's Place
