Scrambled Eggs Florentine
There's nothing magical about the amount of each ingredient in this recipe. It’s not even necessary to measure since quantities don’t matter much. Just use the amount of each that suits your taste, your appetite and what you have available at the time.
What You Need
3 eggs, lightly beaten
1/4 cup onions, chopped
2 or 3 small mushrooms, sliced
1 cup spinach, fresh, coarsely chopped
3 slices bacon, cooked until crisp and crumbled
Cheese, such as Monterrey Jack or Swiss, shredded or diced
Sauté the mushrooms and onions in butter over medium-high heat for a couple of minutes, stirring frequently. Add spinach and continue cooking until the spinach is completely wilted, about 1 minute. Add the eggs, cheese, and bacon. Keep stirring and scraping the pan until the eggs are set and the cheese is melted. Serve with orange wedges or whatever else you like for breakfast.