Sausage and Egg Casserole

What You Need

4 slices bread, cut into cubes
12 to 16 ounces bacon or sausage, cooked and drained
2 cups shredded cheddar cheese
6 eggs, beaten
2 cups milk
1 teaspoon dry mustard

Here's How

Grease the bottom of a 9 x 13-inch pan. Place the bread cubes in the bottom of the pan. Sprinkle cooked crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk, and mustard together; pour over casserole. Bake at 350 degrees for 35 to 40 minutes

Breakfast Recipes          Recipes          Recipe Index          Glen's Home Page

Glen's Place