Sausage and Egg Casserole
4 slices bread, cut into cubes
12 to 16 ounces bacon or sausage, cooked and drained
2 cups shredded cheddar cheese
6 eggs, beaten
2 cups milk
1 teaspoon dry mustard
Grease the bottom of a 9"x13" pan. Place the bread cubes in the bottom of the pan. Sprinkle cooked crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk, and mustard together; pour over casserole. Bake at 350° for 35 to 40 minutes
