Puffed Pancake with Mixed Berries
What You Need
2 eggs, beaten
1/2 cup flour
1/2 cup milk
2 tablespoons butter, divided
Honey, if desired
1 cup (more or less) frozen mixed berries, thawed and sprinkled with 1 teaspoon sugar
Heat oven to 400 degrees.
In medium bowl, combine eggs, flour, milk, and salt. Beat with wire whisk until smooth. Place 1 tablespoon butter in each of two 6" round Au Gratin dishes and heat in the oven until butter sizzles, 2-4 minutes.
Remove dishes from oven and tilt to coat bottom with melted butter. Immediately pour half the batter into each of the hot coated dishes. Bake at 400 degrees for 20 minutes, or until pancake is puffed and golden brown. Remove pancake from oven and drizzle with honey if desired. Top each pancake with half of the berries. Serve immediately. Sprinkle with confectioners’ sugar. Makes 2 servings.
If you don’t have individual au gratin dishes, you can use a 9” pie pan and cut the pancake to make equal servings.
If you don’t have the berries, just drizzle the pancake with honey and squeeze some lemon juice on it.
Be creative. Have fun with it!!!