Huevos Revueltas con Cebollas, Pimientas, y Tomates
(Scrambled Eggs with Onions, Peppers, and Tomatoes)

What You Need

4 to 6 eggs
1/2 cup onion, coarsely chopped
1/2 cup green pepper, coarsely chopped
1/2 small tomato, coarsely chopped
1 to 2 tablespoons butter
1/2 cup cheddar cheese, shredded

Here's How

Melt butter in skillet and sauté onions and green pepper until onion is clear, about 3 minutes. Whisk eggs with a tablespoon of milk until blended. Add tomatoes and stir. Add egg mixture to onions and green pepper in skillet. Shove eggs about with spoon, turning if necessary until eggs are firm. Remove eggs to a serving dish and top with grated cheese. Serve with sour cream, salsa, or pico de gallo. Makes 4 servings.

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