Favorite Sausage and Eggs Scramble
4 large eggs, beaten until well blended and color is uniform
4 ounces Jimmy Dean® Hot Sausage, crumbled
1 tablespoon butter
1/2 cup sliced mushrooms
1/2 cup roughly chopped onion
1/2 cup green pepper, cut into half inch pieces
1 large Roma tomato, cut into large chunks
3/4 cup shredded Mexican 4-cheese blend, divided
Avocado slices (optional)
Preheat oven to 350 degrees.
In a non-stick pan, brown the sausage, drain and set aside.
Wipe the pan with paper towels and add 1 tablespoon butter. Add mushrooms, onion, and green pepper. Sauté 4 to 5 minutes until onion is soft. Return the sausage to the pan, add the tomato and cook for about 2 more minutes. Add the eggs, stir and cook until eggs seem done. Divide between 2 individual au gratin dishes. Sprinkle cheese over the top and place in the oven. Bake about 7 minutes, or until cheese is melted. Garnish with avocado slice and serve.
Note: Vary the ingredients according to your own taste. If you don't have hot sausage, use what you have. Use your choice of cheese if you don't have the Mexican blend. Experiment. Create. Enjoy!