Blueberry Muffins

What You Need

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
1/4 cup melted shortening, cooled
1 cup blueberries, fresh or frozen, rinsed and drained

Here's How

Into a mixing bowl, sift flour, sugar, baking powder, and salt. In a separate bowl, whisk together egg and milk. Stir egg and milk mixture into the dry ingredients.

Stir in cooled melted shortening, stirring just until ingredients are blended.

Fold in blueberries. Spoon batter into 12 generously greased muffin cups, filling each about two-thirds full. Bake at 400° for about 20 to 25 minutes. Makes 12 medium blueberry muffins.

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