What You Need
1 1/2 pounds ground sirloin
1 large shallot, finely chopped
2 tablespoons fresh thyme leaves, chopped
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick) or coarse salt and black pepper
Preheat grill pan or outdoor grill to high.
Combine beef, shallot, thyme, Worcestershire, cumin, and grill seasoning. Divide meat into 4 portions. Form large patties about 1 1/4 inches thick. Brush beef patties with a drizzle of extra-virgin olive oil. Cook 3 to 4 minutes per side for medium rare, 6 to 7 minutes per side for medium well to well doneness.