Glen’s Place Chili
1 1/2 pounds lean ground beef
2 large cloves garlic, minced
1 medium onion, finely chopped (about 1 cup)
1 medium green pepper, finely chopped (about 2/3 cup)
4 tablespoons chili powder
1/4 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon paprika
1 teaspoon salt, or to taste
2 cups hot water
1 14 1/2-ounce can diced tomatoes
1 16-ounce can Bush's® Dark Red Kidney Beans, undrained
Cook beef in a large heavy stock pot over medium-high heat until browned. Stir frequently, breaking up the meat with the spoon. Pour off any grease that has collected. Add onion, garlic, and green pepper and cook until onion is soft, about 4 minutes. Add water, tomatoes, chili powder, coriander, cumin, paprika, and salt. Bring to a boil then cover and reduce heat. Simmer for 45 minutes, stirring frequently.
Add the kidney beans and simmer another 15 minutes.
Glen's Place
