Sweet and Sassy Pecans

What You Need

1 1/2 cups pecan halves
2 tablespoons butter, melted
1 1/2 tablespoons white sugar
1 teaspoon cumin
3/4 teaspoon chili powder
1/4 teaspoon red pepper flakes
1/4 teaspoon seasoned salt

Here's How

Toss pecans in butter. Combine sugar and remaining ingredients. Sprinkle evenly over pecans, tossing to coat. Spread pecans in single layer on baking sheet. Bake at 325 degrees for 15 minutes, stirring once after 7 minutes. Cool. Store in an airtight container. Makes 1 1/2 cups.

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