Party Meatballs

What You Need

1 1/2 pounds lean ground beef
1/2 cup bread crumbs
Garlic salt
Onion salt
Parsley flakes
2 (8 ounce) cans tomato sauce
1 1/2 cups water
1 cup dark brown sugar, packed
1/4 cup catsup
2 tablespoons vinegar
5 drops hot pepper sauce

Here's How

Combine beef, bread crumbs, egg, and season to taste with salt, pepper, garlic salt, onion salt, and parsley flakes in large bowl. Mix thoroughly. Shape into 1 inch meatballs. Heat small amount of oil in skillet and fry meatballs until browned. (or place on baking dish and bake at 425 degrees for 15 minutes.) Drain well.

Combine tomato sauce, water, brown sugar, catsup, vinegar, and hot pepper sauce in saucepan. Bring to a boil and boil gently over medium low heat. Add meatballs and simmer 30 minutes. Makes 52 meatballs.

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