Cucumber Dip

What You Need

2 medium cucumbers, peeled and grated
8 ounces cream cheese
1/2 cup green pepper, finely chopped
1/2 teaspoon garlic salt
Hot sauce to taste

Here's How

Drain cucumber pulp and squeeze liquid out by hand, reserving liquid. Beat cream cheese with small amount of cucumber juice until it reaches a smooth dipping consistency, Add garlic salt, green pepper, and hot sauce. Stir in cucumber, Chill. Serve with assorted crackers.

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