Cucumber Dip
2 medium cucumbers, peeled and grated
8 ounces cream cheese
1/2 cup green pepper, finely chopped
1/2 teaspoon garlic salt
Hot sauce to taste
Drain cucumber pulp and squeeze liquid out by hand, reserving liquid. Beat cream cheese with small amount of cucumber juice until it reaches a smooth dipping consistency, Add garlic salt, green pepper, and hot sauce. Stir in cucumber, Chill. Serve with assorted crackers.
Glen's Place
