Chipped Beef Dip
What You Need
1 8-ounce package cream cheese, softened
2 cups shredded Tillamook cheese
1 cup sour cream
3 to 4 green onions, chopped
1 teaspoon Worcestershire sauce
1 (5-ounce) jar chipped beef, shredded
1 small round loaf sour dough bread
In a bowl, blend cream cheese, Tillamook cheese, sour cream, green onions, and Worcestershire sauce until creamy. Stir in chipped beef. Set aside.
Cut a thick slice off top of bread and reserve. Scoop out inside portion of bread in bite size pieces, leaving a 1 inch shell. Reserve bite size pieces. Fill the hollowed out bread shell with the chipped beef mixture. Put reserved top of bread on top and wrap completely with foil. Bake in 350 degree oven for 1 1/2 hours. Remove foil and place on serving plate. Lightly toast bite size bread pieces and serve alongside.
Note: Dip may be made a day or two ahead, however, do not add to bread shell until just before heating and serving.