What You Need
1 cup all purpose flour
1/2 cup yellow cornmeal
1/2 tsp. chili powder
1/4 cup butter or margarine, melted
1/4 cup milk
1 large egg
1 1/2 cups shredded sharp cheddar cheese
1 can (4 oz.) chopped green chilies
1/4 cup finely chopped green onion
In a bowl, mix flour, chili powder, and cornmeal. Add butter, milk, and egg. Stir just until moistened. Press mixture in an even layer in a buttered 9 inch square pan. Bake in a 350 degree oven until cornmeal mixture is lightly browned at edges and begins to pull away from sides of pan, about 25 minutes.
Mix cheese, chilies, and green onion. Spread over hot cornmeal bread. Bake until cheese melts, 15 to 20 minutes longer. Cut into 6 equal rectangles then cut each piece diagonally to make triangles. Serve warm or cool. If making ahead, cool, wrap air tight, and store at room temperature up to 6 hours. Makes 12.