Chili Cheese Appetizer
What You Need
1/2 cup butter, melted
1 teaspoon baking powder
1 8-ounce) can diced green chilies
1 pint cottage cheese
1 pound Monterrey Jack cheese, shredded
Beat eggs lightly in a large bowl. Add flour, baking powder, and salt. Blend well. Add melted butter, chilies, cottage cheese, and Jack cheese. Mix until just blended.Turn batter into a greased 13 x 9 x 2 inch pan. Bake at 400° for 15 minutes. Reduce heat to 350° and bake 35 – 40 minutes longer. Cut into squares and serve hot.