Buttery Caramel Corn

What You Need

16 cups popped corn

1 cup brown sugar
1/4 cup white Karo syrup
1 stick butter
1/2 teaspoon salt

1 teaspoon vanilla
1/2 teaspoon baking soda

Here's How

Place popped corn in a large paper grocery bag.

Place brown sugar, Karo, butter, and salt in a large microwave safe bowl Microwave for 2 minutes. Stir well. Micro again for three minutes, stirring after each minute.

Add vanilla and baking soda. Stir well and pour over popcorn in bag.

Fold top of bag and Micro 1 minute. Shake. Micro another minute. Shake. Micro again 30 seconds. Shake. Micro another 30 seconds. Shake. Shake out on foil to cool. Enjoy! Or store and enjoy later!

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